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Master Supervisors


Education background

  • 2004.04-2009.03, PhD in Bioindustrial Science, University of Tsukuba, Tsukuba, Japan
  • 1993.09-1997.07, BS in Food Science and Engineering, China Agricultural University, Beijing, China

Research interest

  • Screening and control of quality characteristics of potato
  • Technologyinnovation for potato green processing
  • New potato foods development
  • Nutrition and health function of potato

Selected publications (*corresponding authors)

Fen Xu, Wei Liu, Qiannan Liu, Chunjiang Zhang, Honghai Hu*, Hong Zhang*. Pasting, thermo, and Mixolab thermomechanical properties ofpotato starch–wheat gluten composite systems.Food Science & Nutrition.2020, 00:1–9. https://doi.org/10.1002/fsn3.1506

Fen Xu, Wei Liu, Yanjie Huang, Qiannan Liu, Chunjiang Zhang, Honghai Hu*, Hong Zhang*. Screeningof potato flour varieties suitable for noodle processing.J Food Process Preserv. 2020,44:e14344. https ://doi.org/10.1111/jfpp.14344

Yue Fan, Wei Liu, Fen Xu, Yanjie Huang, Nana Zhang, Kang Li, Honghai Hu*, Hong Zhang. Comparative flavor analysis of eight varieties of Xinjiang flatbreads from the Xinjiang Region of China. Cereal Chem. 2019, 00:1–14. https ://doi.org/10.1002/cche.10207

Yu Wu, Honghai Hu, Xiaofeng Dai, Huilian Che and Hong Zhang. Effects of dietary intake of potatoes on body weightgain, satiety-related hormones, and gut microbiotain healthy rats.RSC Adv., 2019, 9: 33290–33301

Xiaoya Li, Honghai Hu, Fen Xu, Zhengquan Liu, Liang Zhang, Hong Zhang. Effects of aleurone-rich fraction on the hydration and rheological properties attributes of wheat dough, International Journal of Food Science and Technology,2019, 54: 1777-1786

Fen Xu, Honghai Hu (co-first author), Qiannan Liu, Xiaofeng Dai, and Hong Zhang. Rheological and microstructural properties of wheat flour dough systems added with potato granules, International Journal of Food Properties201720:sup1: S1145-S1157

Awards and Achievements

  • Shennong China Agricultural Science and Technology Award (First Prize)
  • Outstanding Science and Technology Innovation Award of Chinese Academy of Agricultural Sciences
  • China Patent Excellence Award



Address: No 2, Yuanmingyuan West Rd., Beijing, P.R. China

Tel: +86-10-62816503

E-mail: huhonghai@caas.cn