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National Risk Assessment Laboratory of Agro-products Processing Quality and Safety (Beijing), MORA

Research and application of the plant protein extrusion texturization technologies

Research and demonstration of the key technologies for low temperature pressing peanut oil preparation and efficient utilization of oddments
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PARTNERS

Wageningen University & Research
University of Liège
Tokyo University of Agriculture
University of Karachi
Harvard Medical School
University of Reading
University of Queensland
University of Melbourne

INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES

NO.2 YUANMINGYUAN WEST ROAD,HAIDIAN DISTRICT,BEIJING,CHINA,100193

TEL:86-10-62815836 FAX:86-10-62895382

EMAIL: JIAGONGSUO@CAAS.CN

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