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  • About IFST
    At a Glance
    Leadership
    Organizational Chart
    Contact
  • Research
    Research Teams
    Research platforms
    Achievements
  • Scientists
    Professors
    Associate Professors
  • Int'l Cooperation
    Overview of Int'l Cooperation
    International Cooperation Platforms
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  • Education
    Overview of Introduction
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  • Publications & Societies
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    Bulletin
MOREResearch Update
  • 05-28 Researchers from IFST-CAAS reviewed the latest advancements in the application of layered double hydroxides for food safety detection
  • 04-10 Researchers from IFST-CAAS reveals the molecular mechanism of perilla leaf in removing chicken meat off-flavor
  • 04-10 An Advanced intelligent freshness detection technology for meat products using halogen-functionalized fluorescent carbon dots
MOREBulletin
  • 18 April
    Agriloop Innovation Conference in High-value ...
  • 05 November
    Coordinator General of COMSTECH-OIC visited I...
  • 31 May
    2024 International Symposium on Cereal Scienc...
MOREInternational Cooperation
  • 【CHINA ECONOMIC NET】China-Pakistan cooperation in nutrition, health highlighted
  • IFST successfully held the 2021 International Symposium on Grain Science and Technology
  • New Zealand AgResearch Delegation Visited IFST
  • MOA Delegation led by Director General Dr. Dai Xiaofeng Visits Four US Research Institutes and Institutions of Higher Learning
MOREEducation
  • Postgraduate Education
  • Academic Degree Programs
  • IFST Is Awarded as the Best Management Organization of Graduate Student for Two Consecutive Years
  • The 1st Conference of CAAS - IFST Collaborative Teaching and Research Department of Food Science and Engineering and the Opening Ceremony Is Held in IFST
MOREResearch Platforms
  • National Risk Assessment Laboratory...

  • Research and application of the pla...

  • Research and demonstration of the k...

  • PARTNERS

    Wageningen University & Research
    University of Liège
    Tokyo University of Agriculture
    University of Karachi
    Harvard Medical School
    University of Reading
    University of Queensland
    University of Melbourne

    INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES

    NO.2 YUANMINGYUAN WEST RD, H.idIAN DISTRICT, BEIJING, 100193, P.R.CHINA

    TEL:86-10-62815836 FAX:86-10-62895382

    EMAIL: JIAGONGSUO@CAAS.CN

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