Breakthrough in the regulation mechanism of fresh meat quality

“Automatic and Energy Saving Manufacturing Technology for High Quality Chinese Dried Noodles" won the Outstanding Science and Technology Innovation Award of Chinese Academy of Agricultural Sciences

Overall introduction of IFST research achievements

Research and application of the plant protein extrusion texturization technologies

Research and demonstration of the key technologies for low temperature pressing peanut oil preparation and efficient utilization of oddments

Research of the production technologies and functional features of sweet potato protein

Research and application of the key technologies for cold fresh mutton process

Key technologies for preparation of functional peanut oligopeptides

Research of the cultivation and preparation technologies for High-yield GTF Yeast Strain

Research of the quality analysis and application technologies for wheat seeds

Establishment of the data base for the main apricot varieties in Xinjiang as well as the development and demonstration of storage, transportation and processing technologies

Research and application of the main agro-product tracing technology

Combinational drying technology of temperature variation, pressure change, puffing and the industrialized application of this technology

R&D and industrial application for the new product series of edible beans