Ph. D, Professor, Doctoral Supervisor

Director of Institute of Food Science and Technology (IFST)

 

Education background

2005 - 2011 Ph.D., Chinese Academy of Agricultural Sciences, Beijing

1995 - 1998 M.S., Chinese Academy of Agricultural Sciences, Beijing

1991 - 1995 B.Sci., Shandong University, Shandong, China

Research interests

1.Food safety and risk assessment

• Establishment of risk assessment theory and method system in agricultural product processing
• Risk assessment of unknown hazards andprocessing factors in agricultural productprocessing
• Quality safety and risk assessment of food packaging materials

2. Food nutrition and functional factors utilization

• Establishment of the functional evaluation system in both vitro and vivo including cell, zebra fish and rodents models and evaluation methods
• Utilization of the bioactive ingredient and mechanism of functional factors
• Development of the functional food

3. Processing of bulk and characteristic agricultural products and comprehensive utilization of by-products

• Processing technology of soybean protein structure and function and traditional meat
• Key technology of comprehensive utilization of agricultural products processing by-products such as Dendrobium and Wolfberry

Selected publications

1. H Cao, LC Sun, YHuang, FZ Wang*,et al. Structural Insights into the Dual-Substrate Recognition and Catalytic Mechanisms of a Bifunctional Acetyl Ester-Xyloside Hydrolase from Caldicellulosiruptor lactoaceticus. ACS Catalysis 2019, 9: 1739-1747. (IF12.221)
2. J Li, LP Zhang, FZ Wang*, et al. The protective effect of 3’-deoxyadenosine on D-galactosamine/lipopolysaccharide induced acute liver injury. Mediators of Inflammation. 2017. DOI: 10.1155/2017/3946706. (IF6.014)
3. C Lu, Y Wang, DH Wang, FZ Wang*, et al. Neuroprotective effects of soy isoflavones on scopolamine-induced amnesia in mice. Nutrients. 2018. 10(7), 853; doi:10.3390/nu10070853. (IF4.196)
4. JJ Wang, Y Wang, FZ Wang*, et al. Immunomodulatory protein from Nectriahaematococcainduces apoptosis in lung cancer cells via the P53 pathway. International Journal of Molecular Sciences, 2019, 20, 5348. (IF4.183)
5. C Lu, JW Lv, FZ Wang*, et al. Protective effects of Genistein on the cognitive deficits induced by chronic sleep deprivation Phytotherapy Research. 2020;34(4):846-858. (IF4.067)
6. T Xu, C Lu, L Feng, FZ Wang*, et al. Liquid chromatography–mass spectrometry-based urinary metabolomics study on a rat model of simulated microgravity-induced depression. Journal of Pharmaceutical and Biomedical Analysis.2019, 165: 31-40(IF2.983)
7. C Lu, Y Wang, T Xu, FZ Wang*, et al. Genistein ameliorates scopolamine-induced amnesia in mice through the regulation of the cholinergic neurotransmission, antioxidant system and the ERK/CREB/BDNF signaling. Frontiers in Pharmacology. 2018. DOI: 10.3389/fphar.2018.(9) 01153.（IF3.831）
8. C Lu, LM Dong, FZ Wang*, et al. 20(S)-protopanaxadiol (PPD) alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of Egr-1, c-Fos and c-Jun in mice. Chemico-Biological Interactions. 2018, 279: 64-72. (IF3.296)
9.  C Lu, JW Lv, FZ Wang*, et al. The protective effect of 20(S)-protopanaxadiol (PPD) against chronic sleep deprivation (CSD)-induced memory impairments in mice. Brain Research Bulletin. 2018, 137: 249-256. (IF 3.440)
10. YY Zhang, Q Li, FZ Wang*, et al. A zebrafish (danio rerio) model for high-throughput screening food and drugs with uric acid-lowering activity. Biochemical and Biophysical Research Communications. 2019, 508: 494-498. （IF2.705）

Awards/Achievements

1. 2020, Third prize of Tibet Autonomous Region Science and Technology Award
2. 2019, First prize of Tibet Academy of Agriculture and Animal HusbandryScience and Technology Innovation Award
3. 2018, Sencond prize of Tibet Academy of Agriculture and Animal HusbandryScience and Technology Innovation Award
4. 2017, Third prize of science and technology progress Award of China bean products industry

Selected Patents

1. FZ Wang, et al. (2019). Isolation, purification and first order structure identification of polysaccharides from Dendrobium officinalis L. Patent No. ZL201610121973.X.
2. FZ Wang, et al. (2019). A fungal immunoregulatory protein and its application. Patent No. ZL201610565579.5.
3. FZ Wang, et al. (2019). A fungal immunoregulatory protein FIP-DSQ2 and its application. Patent No.ZL201610566021.9.
4. FZ Wang, et al. (2018). The preparation method and application of a kind of instant dendrobium powder. Patent No. ZL201510040062.X.
5. FZ Wang, et al. (2017). A kind of quantitative container. Patent No. ZL 201720067275.6.
6. FZ Wang, et al. (2016). A kind of dendrobium storage device and system. Patent No. ZL 201620164217.0.
7. FZ Wang, et al. (2015). A method for the identification of selenium-rich rice Patent No. ZL201510069958.0.
8. FZ Wang, et al. (2014). The production method and application of a kind of functional drink.Patent No. ZL201310242829.8

 

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