Invitation

The 5th International Workshop of Meat Quality and Processing Technology will be held on 23 June 2022,online. The theme of this workshop is meat quality and supply chain management technology. You are cordially invited to attend the 5th International Workshop. We are looking forward to meeting you in June 2022.

Objectives

To establish an international platform for knowledge sharing and scientific discussion and set up a collaboration network of meat science and technology, to promote the development of research in meat science and nutrition.

Topics

l Meat quality characterization and intelligent detection

l Green intelligent packaging and digital refrigeration and preservation

l Meat quality management in supply chain and digital cold chain logistics

Organizers

l Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

l China Agriculture Research System (CARS-38) of Ministry of Finance of the People’s Republic of China and Ministry of Agriculture and Rural Affairs of the People’s Republic of China

l Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs

Partner

Press of Meat Industry Information

Venue and Date

Online, 23 June, 2022

Link: https://wgf.h5.xeknow.com/sl/1LnCD6

Participants

Ø Leaders of the relevant government administrative departments

Ø Members of Chinese Academy of Engineering

Ø International experts in meat science and technology field

Ø Experts and enterprise representatives in meat science and technology field

Ø Scholars, students and delegates from industry that interested in the theme of this workshop

Scientific Program

          Morning, 23 June Opening Ceremony, Headline Presentation, and Keynote Speech Session

           Afternoon, 23 June Keynote Speech Session and Closing Ceremony

Contact information

Peidong Wang  Tel：+86 (0)10-88133989 Mobile: +86 13681264019

Fei Fang   Tel：+86 (0)10-62819392 Mobile: +86 13663862150

Institute of Food Science and Technology  

Chinese Academy of Agricultural Sciences  

                                                                                                                                                                                                                                       

Attachment 1-5th International Workshop of Meat Quality and Processing Technology

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