Zheng Xiaochun

Ph. D, Associate Professor, Master’s Supervisor

Educaiton background

2013 - 2018 Ph.D., China Agricultural University, Beijing

2006 - 2010 B.Sc., Tianjin University of Science and Technology, Tianjin

Research interests

Materials, technologies and devices of sensing for meat quality

-Intelligent perception materials for meat quality.

-Digital identification technology for meat quality.

-Online detection or monitoring technology and equipment for meat quality.

Selected publications

1. Minghui Gu, Dequan Zhang, Cheng Li, Yuqing Ren, Guangchun Song, Li Chen, Shaobo Li, Xiaochun Zheng*.In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage. Food Chemistry, 2024, 140149

2. Yuanyuan Su, Minghui Gu, Cheng Li, Dequan Zhang, Yuqing Ren, Li Chen, Shaobo Li, Xiaochun Zheng*. Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment. Food Chemistry, 2024, 450 (30), 139209

3. Guangchun Song, Zedong Zhang, Marie-Laure Fauconnier, Cheng Li, Li Chen, Xiaochun Zheng*, Dequan Zhang*. Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection. Nano Today, 2023, 53(102025): 1-9.

4. Minghui Gu, Cheng Li, Li Chen, Shaobo Li, Naiyu Xiao, Dequan Zhang*, Xiaochun Zheng*. Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm, Food Chemistry, 2023, 424(136341): 1-10

5. Minghui Gu, Cheng Li, Yuanyuan Su, Li Chen, Shaobo Li, Xin Li, Xiaochun Zheng*, Dequan Zhang*. Novel insights from protein degradation: deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage. Food Research International, 2023.

6. Xiaochun Zheng, Yongyu Li, Wensong Wei, Yankun Peng, Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging. Meat Science, 2019, 149: 55-62.

7. Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang. non-destructive detection of meat quality based on multiple spectral dimension reduction methods by near-infrared spectroscopy. Foods, 2023, 12(2): 300.

8. Liang Li, Cheng Li, Dequan Zhang, Li Chen, Shaobo Li, Wei Wang, Xiaochun Zheng*. A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat. International Journal of Food Science and Technology. 2023. https://doi.org/10.1111/ijfs.16399.

9. 苏媛媛, 张德权, 古明辉, 张春娟, 李少博,郑晓春*, 陈丽*. 不同来源ATP表征冷鲜羊肉新鲜度, 中国农业科学, 2022, 55(19): 3841-3853.

10. 马红艳, 张德权, 陈 丽, 郑晓春*. 荧光特征分子表征冷鲜羊肉新鲜度,农业工程学报, 2022, 38(22): 270-279.

Awards/Achievements

He has presided over 10 national, provincial and ministerial level scientific research projects, won 3 Provincial Achievement Awards in Sci. & Tech., published more than 30 academic papers and has been applied 15 national patents. The innovation technologies have been applied in more than 10 companies to produce popular meat products.

 

Address: No 2, Yuanmingyuan West Rd., Beijing, P.R. China

Tel: +86-10-62819392

E-mail: zhengxiaochun321@163.com