Professor

Education background

2004.04-2009.03, PhD in Bioindustrial Science, University of Tsukuba, Tsukuba, Japan
1993.09-1997.07, BS in Food Science and Engineering, China Agricultural University, Beijing, China

Research interest

Screening and control of quality characteristics of potato
Technology innovation for potato green processing
New potato foods development
Nutrition and health function of potato

Selected publications (*corresponding authors)

Fen Xu, Wei Liu, Qiannan Liu, Chunjiang Zhang, Honghai Hu*, Hong Zhang*. Pasting, thermo, and Mixolab thermomechanical properties ofpotato starch–wheat gluten composite systems. Food Science & Nutrition. 2020, 00:1–9. https://doi.org/10.1002/fsn3.1506

Fen Xu, Wei Liu, Yanjie Huang, Qiannan Liu, Chunjiang Zhang, Honghai Hu*, Hong Zhang*. Screening of potato flour varieties suitable for noodle processing. J Food Process Preserv. 2020,44:e14344. https ://doi.org/10.1111/jfpp.14344

Yue Fan, Wei Liu, Fen Xu, Yanjie Huang, Nana Zhang, Kang Li, Honghai Hu*, Hong Zhang. Comparative flavor analysis of eight varieties of Xinjiang flatbreads from the Xinjiang Region of China. Cereal Chem. 2019, 00:1–14. https ://doi.org/10.1002/cche.10207

Yu Wu, Honghai Hu, Xiaofeng Dai, Huilian Che and Hong Zhang. Effects of dietary intake of potatoes on body weight gain, satiety-related hormones, and gut microbiota in healthy rats. RSC Adv., 2019, 9: 33290–33301

Xiaoya Li, Honghai Hu, Fen Xu, Zhengquan Liu, Liang Zhang, Hong Zhang. Effects of aleurone-rich fraction on the hydration and rheological properties attributes of wheat dough, International Journal of Food Science and Technology, 2019, 54: 1777-1786

Fen Xu, Honghai Hu (co-first author), Qiannan Liu, Xiaofeng Dai, and Hong Zhang. Rheological and microstructural properties of wheat flour dough systems added with potato granules, International Journal of Food Properties，2017，20:sup1: S1145-S1157

Awards and Achievements

Shennong China Agricultural Science and Technology Award (First Prize)
Outstanding Science and Technology Innovation Award of Chinese Academy of Agricultural Sciences
China Patent Excellence Award

Address: No 2, Yuanmingyuan West Rd., Beijing, P.R. China

Tel: +86-10-62816503

E-mail: huhonghai@caas.cn