Zhang Chunjiang

Ph. D, Professor, Master's Supervisor

 

Education background

2003 - 2008 Ph.D., China Agricultural University, Beijing

1999 - 2002 M.S., Shandong Agricultural University, Shandong

1994 - 1998 B.Sci., Laiyang Agricultural College, Shandong

Research interests

Meat Dishes Engineering and Food Self-heating Technology

-Focus on key technologies such as the development and maintenance mechanism of meat dish quality, ingredient interaction, digital seasoning and conditioning, intelligent processing, and create engineering equipment such as prefabricated molding, efficient thermal processing, and automated packaging.

-Develop food self-heating technology, establish research methods for self-heating food, develop efficient, safe, and adaptable self-heating technologies and devices, and formulate a series of standards for self-heating food.

Selected publications

1．Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao*, Chunjiang Zhang*. Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition, 2022, DOI: 10.1080/10408398.2022.2059440.

2．Chongxin Liu, Kai Si, Magdalena Zielinska, Xinlei Huang, Jiajia Fang, Hong-Wei Xiao*, Chunjiang Zhang*. Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): The effect of temperature, pressure, and pH on the exothermic characteristics. Food Packaging and Shelf Life, 2023, 35, 101011. DOI:10.1016/j.fpsl.2022.101011.

3. Chongxin Liu, Chunjiang Zhang*. Mass transfer kinetics study for improving the uniform quality of lactic acid marinated pork (longissimus dorsi muscle). International Journal of Food Science and Technology, 2022, 57, 7038-7046.

4．Kai Si, Chongxin Liu, Jiajia Fang, Hang Yin*, Chunjiang Zhang*. Mechanism of activator and pore surface adsorption in aluminum-based flameless ration heaters: A molecular dynamics study. Applied Surface Science, 2023, 609, 155343. DOI:10.1016/j.apsusc.2022.155343.

5. Kai Si, Chongxin Liu, Dequan Zhang, Jiajia Fang, Hang Yin*, Chunjiang Zhang*. Study of the Structural Changes and Internal Activator Transport Behavior after Activation of Aluminum-Based Flameless Ration Heaters: Experimental and Molecular Dynamics Simulations. ACS Omega, 2023, 8, 34, 30929-30938.

6. Yumei Yu, Ahmed S.M. Saleh, Xiangxiang Sun, Zhenyu Wang, Yang Lu, Dequan Zhang*, Chunjiang Zhang*. Exploring the interaction between myofibrillar proteins and pyrazinecompounds: Based on molecular docking, molecular dynamics simulation,and multi-spectroscopy techniques. International Journal of Biological Macromolecules, 2023, 253, 126844.

7. Haonan Shi, Rongmei Gao, Huan Liu, Zhenyu Wang, Chunjiang Zhang*, Dequan Zhang*. Qualitative and quantitative assessment of key aroma compounds,advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products. Food Chemistry, 2024, 436, 137742.

8. Rongmei Gao, Haonan Shi, Ruotong Nie, Huan Liu, Zhenyu Wang, Dequan Zhang*, Chunjiang Zhang*. Identification of potential markers, key aroma compounds, and hazardous compounds in different types of smoked meat products. International Journal of Food Science and Technology, 2024, 59, 2895-2907.

9. Jie Sun, Mingyu Li, Xiaoqing Mu, Li Chen, Dequan Zhang, Fei Fang, Xiaoying Niu, Chunjiang Zhang*. Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis. International Journal of Gastronomy and Food Science, 2024, 37, 100954.

Awards/Achievements

-Presided 2 National Key R&D Program of China, and presided or participated in more than 20 provincial-level scientific research projects;

-Published 85 academic papers;

-Authorized 66 invention patents;

-Developed or participated in 10 standards;

-Won 9 State level or/and Provincial Achievement Awards.

Address: No 2, Yuanmingyuan West Rd., Beijing, P.R. China

Tel: +86-10-62819392

E-mail: chjiang1976@126.com