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Research Update

  • Breakthrough in the regulation mechanism of fresh meat quality

    2021-04-27
  • Mechanisms dominating noodle digestion revealed by the Cereal research team

    2020-12-28
  • Mycotoxin prevention and control research team has revealed the molecular mechanism of toxin production differences for aflatoxin on different food substrates

    2020-12-28
  • The role of RNA binding protein vdnop12 in pathogenicity and cold adaptation of plant pathogenic fungi has been revealed by the innovation team for the prevention and control of mycotoxins in agricultural products

    2020-12-21
  • Launch Meeting for the Research and Demonstration Project of Technologies and Equipment for Post-slaughter Loss Reduction and Grading of Livestock and Poultry as a Dedicated Research Project for Publi

    2017-10-09
  • Symposium for the Internet of Things and Food Traceability System Opens in Beijing

    2017-10-09
  • The Institute Makes a Breakthrough in Project Establishment for the National Natural Science Fund for 2013

    2017-10-09
  • The Institute Makes a Major Breakthrough in the Project Initiation for “973 Program”

    2017-10-09
  • 2012 National Academic Seminar on the Cotton Disease of Verticillium Wilt Opens in Beijing

    2017-10-09
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PARTNERS

Wageningen University & Research
University of Liège
Tokyo University of Agriculture
University of Karachi
Harvard Medical School
University of Reading
University of Queensland
University of Melbourne

INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES

NO.2 YUANMINGYUAN WEST RD, H.idIAN DISTRICT, BEIJING, 100193, P.R.CHINA

TEL:86-10-62815836 FAX:86-10-62895382

EMAIL: JIAGONGSUO@CAAS.CN

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