Protein Phosphorylation and Meat Quality Published in Springer

Breakthrough in the regulation mechanism of fresh meat quality

Mechanisms dominating noodle digestion revealed by the Cereal research team

Mycotoxin prevention and control research team has revealed the molecular mechanism of toxin production differences for aflatoxin on different food substrates

The role of RNA binding protein vdnop12 in pathogenicity and cold adaptation of plant pathogenic fungi has been revealed by the innovation team for the prevention and control of mycotoxins in agricultural products

Launch Meeting for the Research and Demonstration Project of Technologies and Equipment for Post-slaughter Loss Reduction and Grading of Livestock and Poultry as a Dedicated Research Project for Publi

Symposium for the Internet of Things and Food Traceability System Opens in Beijing

The Institute Makes a Breakthrough in Project Establishment for the National Natural Science Fund for 2013

The Institute Makes a Major Breakthrough in the Project Initiation for “973 Program”

2012 National Academic Seminar on the Cotton Disease of Verticillium Wilt Opens in Beijing