赵垚垚

硕士研究生招生专业：农产品加工及贮藏工程

一、个人简介

赵垚垚，女，博士，副研究员，硕士生导师。中国农业科学院农产品加工研究所果蔬加工智造与营养健康创新团队科研骨干。博士毕业于中国农业大学，中国农业科学院出站博士后，入选北京市“高创计划”青年人才托举工程及加工所相关人才项目。

二、主要研究领域

果蔬速冻解冻品质调控与营养健康。主要研究方向：

1.果蔬物质基础与营养品质形成机理，基于不同果蔬品种的物质基础差异，构建涵盖特征品质与功能品质的综合评价体系；

2.低温技术调控果蔬采后及果蔬制汁/浆品质变化机理与技术研究，揭示低温保鲜加工处理过程中果蔬原料及果蔬汁/浆感官、理化与营养品质的变化规律与调控机制；

3.基于物理场协同作用低温保鲜加工技术，研发保鲜加工新工艺，创制高品质系列新产品。

三、承担项目/课题

近年来主持国家自然科学基金、“十四五”国家重点研发等国家或省部级项目4项，参与国家及省部级项目20余项。主要项目如下：

1.主持国家自然科学基金青年项目“PpFER介导水杨酸缓解采后桃果实冷害机制研究”；

2.主持北京市自然科学基金面上项目“脱落酸与PpFER协同调控PpFAD2操纵采后桃果实耐冷性机理研究”；

3.主持国家重点研发计划项目任务“西北特色果品节能降耗速冻切分与品质劣变调控技术研究”；

4.主持国家重点研发计划项目任务“生姜、蒜苔中“三剂”残留、迁移、转化规律及互作机制研究”。

三、科研产出

以第一或通讯作者发表学术论文20余篇。

1. Zhao Yaoyao, Bao xi，Bi Jinfeng*. ABA mitigates chilling injury in peach fruit via the PpFERL-mediated sucrose metabolism. International Journal of Biological Macromolecules. 2025, 149720.

2. Zhao Yaoyao, David A. Brummell, Lin Qiong, et al., Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism. Food Bioscience. 2024, 104054.

3. Zhao Yaoyao, Song Congcong, Lin Qiong, et al.. Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit. Journal of food biochemistry. 2024. 9917257.

4. Zhao Yaoyao, Tang Jixing, David A. Brummell, et al.. Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose. Scientia horticulturae. 2022, 298, 111000.

5. Tang Jixing, Zhao Yaoyao*, Qi Shuning, et al.. Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism. Frontiers in plant science. 2022, 13, 987573.

6. Zhao Yaoyao, Song Congcong, David A. Brummell, et al.. Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism. Food Chemistry. 2021, 338, 128005.

7. Zhao Yaoyao, Song Congcong, David A. Brummell, et al.. Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content. Food Chemistry. 2021, 358, 129867.

8. Zhao Yaoyao, Tang Jixing, Song Congcong, et al.. Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit. Plant physiology and biochemistry. 2021, 169(10): 63-69.

9. Zhao Yaoyao, Song Congcong, Qi Shuning, et al.. Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit. Journal of the science of food and agriculture. 2021, 10 (101): 4250-4255.

10. Zhao Yaoyao, Mao Wenwen, Chen Yating, et al.. Optimization and standardization of transient expression assays for gene functional analyses in strawberry fruits. Horticulture Research. 2019,6(1):725-749.

四、主要社会兼职

Frontiers in Plant Science 客座主编，Agriculture Communication、Journal of Future Foods等期刊青年编委。

五、联系方式

联系电话：010-62816487

E-mail：sdzyaoyao@126.com